Sign In | Create an Account | Welcome, . My Account | Logout | Subscribe | Submit News | Home RSS

Chef Aziz: Try this delicious duck at home

April 20, 2012

Crispy Duck with Cherries & Port Wine Sauce Contributed by Chef Aziz and Host Andrea Ingredients: 1 whole duck (about 5-pound duck) 1 cup of cherries 1/4-cup sugar 3 tablespoons Red Wine......

« Back to Article

sort: oldest | newest


No comments posted for this article.

Post a Comment

You must first login before you can comment.

*Your email address:
Remember my email address.


I am looking for:
News, Blogs & Events Web