Traditions On The Beach has become one of the participants in the Lee County Restaurant Week which runs Oct. 5 to 14. Restaurant Week is a local and sustainable culinary celebration where favorite local hot spots offer a great deal on their already amazing menus. Chef Aziz (left) and Andrea have developed a specially selected menu of wild Gulf black grouper and a mouthwatering veal escalope for this event. To enjoy Restaurant Week to its fullest, show up at one of the 20 participating restaurants during the 10 days and ask for the special Prix Fixe menu. Reservations are strongly recommended.